Sunday Breakfast!
I love making a nice breakfast on Sunday! Lately I’ve been making blueberry pancakes, but today I opted for some gluten free trail mix scones, and some fresh squeezed organic orange and grapefruit juice via my vintage Juice-O-Mat. I added dried cranberries, blueberries, cherries, coconut flakes, and steel cut oats to the scones. Too yummy not to take a pic!
