Saturday Salsa!
One of my favorite places Saturday morning is the Farmers Market! Today I picked up all these ingredients for some super freshy fresh green salsa! I'm allergic to tomatoes so instead I'm using tomatillos. They are related, but in a different genus so no hives for me! I'm also using annaheim peppers, serrano peppers, hot and sweet hungarian banana peppers, cilantro, onion, garlic, salt, lime, and a teeny jalapeno from my own garden.
- I made the salsa up into small batches combining them into a large bowl. I’m never super precise when I cook so every batch is a little different. I stirred it all together and added another splash of lime and a pinch of salt and voila! A super fresh snack!
- Finished! 3 pints and 1 quart later I’ve got plenty of salsa for a quick snack, or to add to chili or other recipes. I stick the jars in the fridge for a couple days and then divide them up into smaller batches for the freezer, that way all the delicious flavors have a little time to combine! YUM! and look at that color!