It’s that time of year again! I took some time this morning and jetted off to the farmers market to grab all the fresh goodies to whip up the annual batch of green tomato-less salsa!
Cilantro, onion, garlic, peppers: annaheim, serrano, hot banana, italian roasting, and another kind I can't remember. Also, not pictured but added a ton of tomatillos from my mom's garden, plus lemon and lime juice.
All mixed up in a big ole blender I'll let it sit in the fridge for a few days so it can blend all together before I freeze it up. Nice and spicy to use during the colder months in recipes and for straight up chips n salsa!