Saturday Salsa!
Time for my tomato-less salsa again! I almost missed the tomatillos at the market, but thank goodness I could gather up all the fresh peppers to make a much larger batch than last year! Take this, multiply by about 4, add some lime, some salt, and some cilantro, whirl it up in a food processor and see below!
Voila! Salsa! Perfect for a snack, for cooking with rice, in chili, etc. Off to the fridge they go so the flavor can meld together before I put small batches in the freezer! It's a little spicier this year but I'm sure I'll be really happy about it on a cold winter's day!